Step into the smokehouse without leaving your kitchen. CRUSHN Smoke brings together three exceptional peppers, each chosen for how they layer smoke, richness, and complexity to transform your pizza into something deeply satisfying.
This isn't just spice - it's heritage. This is the deep flavor of three peppers that have mastered the art of smoke, each bringing centuries of tradition to your table.
Smoked Hot Paprika with Hungarian and Spanish roots delivers intense, woodsy smoke flavors underscored by a hint of fruitiness from the peppers. Made from peppers smoked and dried over oak fires, this gives the blend its rich, smoky foundation.
Chipotle - the master of smoke itself - brings wrinkled, dark brown flakes with deep, authentic smokiness. These are smoked, ripe jalapeños from Mexico that offer rich smoke, woodsy aromas, and underlying sweetness. The distinctive flavor is pure smokiness with surprising depth.
Ancho from Mexico adds the soul - large, heart-shaped, deep reddish-brown flakes with mild warmth complemented by fruity notes reminiscent of prunes or raisins. This dried poblano pepper brings gentle sweetness and complexity that makes this blend unforgettable.